Once a month, in a 130-year-old building in Oslo, Northern Norwegians congregate. Despite the structure itself used to be a health resort, the community isn’t here for steam baths, but for enjoy møsbrømlefse. Made of lefse, a traditional Norwegian flatbread, stuffed with møsbrøm, a caramelized goat cheese and syrup reduction, this treat is sweet, gooey, tangy, and as packed with calories and nostalgia. In Salten, the far-north region where møsbrømlefse originated, dairy and long-lasting ingredients such as flour traditionally held laborers over during long, cold winters. Despite there are as…
Read MoreMøsbrømlefse: the sweet, cheese-filled Norwegian flatbread that keeps Nordlanders nourished during the cold winter
