Møsbrømlefse: the sweet, cheese-filled Norwegian flatbread that keeps Nordlanders nourished during the cold winter

Once a month, in a 130-year-old building in Oslo, Northern Norwegians congregate. Despite the structure itself used to be a health resort, the community isn’t here for steam baths, but for enjoy møsbrømlefse. Made of lefse, a traditional Norwegian flatbread, stuffed with møsbrøm, a caramelized goat cheese and syrup reduction, this treat is sweet, gooey, tangy, and as packed with calories and nostalgia. In Salten, the far-north region where møsbrømlefse originated, dairy and long-lasting ingredients such as flour traditionally held laborers over during long, cold winters. Despite there are as…

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#TodayInHistory – October 16

October 16 – Some important events on this day. 1384 👉🏼 Jadwiga is crowned King of Poland, despite being a woman 1793 👉🏼 Nine months after the execution of her husband, the former King Louis XVI of France, Marie Antoinette follows him to the guillotine. 1813 👉🏼 Battle of Leipzig, largest battle in Europe prior to WWI, Napoleon’s forces defeated by Prussia, Austria and Russia 1829 👉🏼 Tremont Hotel, 1st US modern hotel opens (Boston) 1847 👉🏼 Charlotte Brontë’s book “Jane Eyre” published 1867 👉🏼 Alaska adopts Gregorian calendar, crosses…

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