Bheja Fry, the spicy brain dish speciality of Hyderabad – India.
We are in India. “Bheja (brain) Fry” is a common slang used in parts of Mumbai and Andhra Pradesh, often to describe a situation (or a person) who is so […]
Sheep Brains: things to try in Marrakesh
We are in Marrakesh, Morocco. If there’s one must do thing there, is to watch the food vendors set up their collective stalls at dusk in the Jemaa El-Fna square. […]
Chitlins: why you should try this traditional “soul food”
At first, let us consider what chitlins are: hog intestines or guts. Some people turn up their noses only at their mention, while other leave the house while they are […]
Mie Lethek Garuda – a traditional food from Indonesia
We are in the small village of Srandakan, in Indonesia’s Yogyakarta Sultanate, which is the last remaining Indonesian region to be ruled by a Sultanate. What is the reason for […]
Son-in-Law Eggs: The curious story behind this Thai food delicacy
In Thai legend, a probably devious protective mother’s led to the creation of son-in-law eggs or, locally, kai look keuy. As story goes (and, like most stories, its origins and […]
Kransekake: the queen of cakes!
Around the world, holidays are an excuse for ambitious baking projects and, above all, for eat! But few delicacy are as architecturally impressive as the almond-based cake Kransekake, a Norwegian […]
Boilo: the original Coal Miner Liquor
In Pennsylvania’s Coal Region, chilly winters have long been accompanied by a powerful and potentially explosive companion, known as boilo. Typically, it’s an orange brew made of liquor, honey, citrus […]
How to predict winter weather using a persimmon seed: a curious peasant legend
According to weather folklore, you can predict winter weather with a persimmon seed. The seeds of the persimmon, scientifically known as Diospyros kaki, are small grains of a few centimeters […]
And you have a wheel of cheese to be eaten at your funeral?
Imagine setting aside a wheel of cheese at your wedding. What would it look like if it were served at your funeral? Probably shriveled and brown, pockmarked from decades of […]
Onions in the Middle Ages were so precious that they were used also as money!
How many tears are shed by peeling an onion? Despite this little drawback, the use of the onion is normal, both for the taste that ensures in countless recipes, and […]
The disappearing art of Smoked Fish in Grimsby – England~
The seaport of Grimsby, along the Lincolnshire coast of England, was once a very attended fishing port, and in the 1930s, there were nearly 80 smokehouses in the town. Inside, […]
In Japan Nestlé replaces the KitKat’s plastic packaging with paper to make origami cranes
Companies across myriad industries are pledging to make their products—and packaging—more sustainable. The abandonment of plastic by large multinationals is a growing trend, starting with LEGO, which is replacing that […]
White BBQ-Sauce: in Alabama, smoked meat gets dressed up in white ~
While styles of barbecue vary from state to state, Americans (and not only), when when it comes to BBQ Sauce, tend to expect a tomato-based condiment. This traditional Alabama barbecue […]
The Grocery List of March 18, 1518 sketched by Michelangelo
You can’t sculpt like Michelangelo, but you can eat like him! What did Michelangelo Buonarroti, one of the most famous artists of every age, eat? The Italian genius thrives on […]
Garum: the bizzarre sauce that tells the story of Ancient Rome.
Probably romans needed a recharge after a rousing chariot race, dining with at least one food seasoned with this popular fermented fish sauce known as garum. The original Roman Garum […]
Stinking Bishop: the Britain’s smelliest cheese!
Here we are: Stinking Bishop is an award-winning artisanal cheese. Among these awards there is “smelliest cheese in Britain.” Even if it has a subtle, nutty flavor, the Gloucestershire specialty […]
