Cheese Tea: bitter, sweet, and salty collide in this cool Asian treat.

Cheese tea is iced tea, often black, matcha, or oolong, that gets topped with a foamy mixture of cream cheese, whipping cream, milk, and salt. It’s true, the concept sounds horrible, but in this case, the cheese topping is more like a thick layer of creamy, salted foam that tops each drink, that found a fanbase among the late-night crowd. The trend then spread to Asian countries and apparently it had its roots from China. A few years ago, HEYTEA (喜茶) (previously known as Royaltea (皇茶) ) claimed to have…

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