Goong Ten: the Dancing Shrimp of Thailand

In the Northeast Thailand region of Isaan along the Mekong River, local cooks often serve meat raw, doused in a spicy, salty, sour marinade of chili, fish sauce, and lime. People in this region have an affair with things that are prepared raw: beef, pork, shrimp, fish, and other meats that are cooked elsewhere in the world, here can be found in their naturally squirming or bloody form. However, street vendors sometimes take the uncooked element one step further, selling a dish known as Goong Ten ( กุ้งเต้น ), which…

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Buck Moon: July’s Full Moon

A moon-flooded prairie; a straying Of leal-hearted lovers; a baying Of far away watching dogs; a dreaming Of brown-fisted farmers; a gleaming Of fireflies eddying nigh, — And that is July! James N. Matthews (1852–1910) As we already know, full Moon traditional names come from a number of places, including Native American, Colonial American, and European sources. Traditionally, each full Moon name was applied to the entire lunar month in which it occurred and not only to the full Moon. July’s long and hot summer days are filled with the…

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