Escamol: the ants caviar of Mexico

Escamol is an ancient dish made with the edible larvae and pupae of two species of ants, known for its nutty, buttery flavor and It has been consumed in Mexico since the time of the Aztecs. Commonly known as “Mexican caviar” because of its similarity to the popular fish eggs, escamol consists larvae and pupae of ants belonging to the Liometopum apiculatum and L. occidentale, two species native to some semi-arid areas of Mexico and the southern United States. Its origins can be traced back hundreds of years, back to…

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Over 1.8 million people join Facebook group where everyone pretends they are ants

Strange but true, “A group where we all pretend to be ants in an ant colony” seems to be one of the most popular (and unusual) Facebook groups ever created. It’s basically 1.8 million people pretending they are ants, posting photos and videos about being ants. They live to worship their fictional queen and find her food, such as crumbles, candy and ice cream, writing comments like “LIFT,” “MUNCH” and “LINK”. It is not strange that being stuck at home for weeks on end makes people do crazy and unusual…

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