The Golden Boy: world’s most expensive burger that costs 5.000€

The Golden Boy, a delicacy made with 100 percent Wagyu A5, Beluga caviar, king crab, white truffle, among other premium ingredients, has broken the record for world’s most expensive burger, with a price of about 5,000 euros ($6,000). The burger was created by Robbert Jan de Veen, owner of Dutch restaurant De Daltons, who came up with the idea while sitting in his restaurant pretending to get some work done. It seems that, as he browsed the internet to pass the time, he stumbled over the previous record for the…

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Pie Barm: an unconventional traditional sandwich from Wigan – England

Wigan, is an English town west of Manchester, well known for its enthusiastic pie-eating. Whether it is covered in pea-wet or served up with chips, Wiganers are renowned for their love of all things pastry-wrapped, and the city also hosting the annual World Pie Eating Championship. But why has Wigan become so synonymous with pie, and Wigan folk have been called pie-eaters for almost a century? You’d be forgiven for thinking that it’s because of the sheer volume of pies that are consumed by locals every year. However, they don’t…

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Fluff Screamer: a Pennsylvania’s delicious burger topped with Marshmallow Fluff

Deep in the heart of Pennsylvania coal country, a few miles from the smoldering, abandoned town of Centralia, you can try one of the oddest regional foods In the country. If you happen to find yourself in Girardville, be sure to stop into Tony’s Lunch, a repository of quirky but delicious contradictions. At first, it isn’t open for lunch, despite the name. But more importantly, it is the birthplace of the inexplicably delicious “Fluff Screamer” burger, one of the weirdest—and tastiest—burgers you’ll ever eat. It consists of a griddled hamburger…

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