Ice Cream Burrito: the deceptive, sweet-and-savory snack of Taipei’s night markets.

We are in Taipei. Tucked deep into local night markets, vendors disguise scoops of ice cream as a savory snack. Customarily, Taiwanese cooks fill their flour crepes with pork, cabbage, and ground peanuts to make a traditional roll called run bing. However, street hawkers use the same wrap to swathe a sweet-and-savory treat. To assemble, the vendor lays out a flour crepe and shaves fine pieces of peanut brittle over it from a wooden tool which is used to shave the peanut candy block. On top, he adds three scoops…

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