Moose Milk: the Winter Cocktail of the Canadian military

On chilly nights during World War II, there was a potent elixir known as Moose Milk that filled the stomachs (and soothed the souls) of Canadian soldiers. This rich cocktail usually leaved drinkers full, warm, and quite tipsy. Despite there are many variants, historic recipes typically involved ingredients as liquor, cream, and egg yolks beaten with sugar. In any case, which division made it first is uncertain as the Royal Canadian Navy, Royal Canadian Air Force, and Canadian Army all claim as the originator of the drink, and each made…

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