Deep Sea Pudding made in Japanese port town of Numazu: an edible work of art!

Numazu Port, in central Japan’s Shizuoka Prefecture, was more famous for its seafood dishes and arresting views of Suruga Bay, but ever since photos of a visually striking blue pudding became popular online the port town has become known for its gourmet desserts as well. Japan is famous for its striking desserts, do you remember the transparent water cake? The Numazu Deep Sea Pudding Factory (Numazu Shinkai Purin Kōbō), opened its doors in July of 2018 and managed to make a great first impression with the help of an inspired…

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