Want to take your pet fish for a walk? Soon it might be possible!

Dear pet fish owners, you don’t need to be envious of fellow pet owners who are able to walk their pets because you may be able to walk your fish too! Well, more or less. A Japanese company is working on a unusual container / bag for live fish, suitable both for pet owners wanting to take their favorite fish on walks, but also for fans of super-fresh sashimi. Ok. This creation is not quite designed for walking your pet, but with the goal of transporting fish that you have…

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Yin and Yang Fish: a controversial dish that’s both dead and alive

Yin and Yang Fish is a controversial dish where the body of a fish is cooked, while the head is kept fresh. From fish that smells like a public toilet, to a cheese as hard as rock, or a fish-head-stuffed pie, the world is full of weird foods, but few dishes can be described as truly disturbing. Reportedly, it was invented in the early 2000s by a restauranteur in Chiayi City, Taiwan. Yin and Yang fish, also known as “dead and alive fish”, is definitely not a dish for the…

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Would you eat these unbelievably cute fish-shaped dumplings?

Dumplings come in all shapes and sizes, but have you ever seen any dumplings cuter than those made by Taipei-based self-taught cook Minmin Chang? The Taiwanese woman took social media by storm recently after posting photos of her adorable fish-shaped dumplings, along with detailed instructions on how to make your own. Filled with a mixture of minced pork, shrimp, water chestnut, garlic and cilantro, these realistic-looking dumplings are made by hand using simple tools like a straw, a chopstick, and a pair of scissors. But first, the food artist prepares…

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Rakfisk: Norway’s notorious fermented trout is a tangy Christmas tradition.

The Rakfisk dates back to the ancient Scandinavian culturem when peoples needed to store food over a considerable period of time. The first record of rakfisk probably dates back to mid 1300’s. The dish is actually salted, fermented stored char or trout, and is now a popular dish around Christmas time. 400 tons of rakfisk is produced in Norway every year, mainly from farmed rainbow trout. The traditional Norwegian treat has such a strong smell that most diners chase it with a bracing shot of aquavit. Comparisons include also old…

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24# Feast of the Seven Fishes

On the night before Christmas, some people are preparing and decorating Christmas cookies, while others are readying a delicious roast beast for the oven. But for Italian-Americans, the traditional dinner can taste “a bit” fishy. This feast has no hard and fast rules, except one: seafood must be served! While the precise origins of the tradition are not clear, the Feast of the Seven Fishes, also referred to as “La Vigilia”, in italian, honors Italian-Catholic traditions of eating lean, or “magro”, in preparation for Christmas holiday feasting. Christmas Eve is…

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”The big fish” of Northern Ireland

We are in Northern Ireland, along the banks of the River Lagan in Donegall Quay, Belfast. “The Big Fish,” also known as “The Salmon of Knowledge” (Irish: bradán feasa), is a sculpture made from a mosaic of ceramic tiles representing a creature of the Irish mythology. The giant sculpture is based on a character from the tale “The Boyhood Deeds of Fionn”, which recounts the early adventures of Fionn mac Cumhaill, a mythical hunter-warrior of Irish mythology. The story tells of an ordinary salmon that eats nine hazelnuts that fell…

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