9 wondrous breads to make in Quarantine if you’ve not enough yeast!

Baking has become a staple for many during the coronavirus pandemic, keeping people entertained at home. With yeast that is plundered in the supermarkets, many “home-bakers” who are sheltering at home are desperate, but probably don’t know that people have produced bread without yeast across history, cultures, and climes, leaving an incredible heritage to choose from when the much coveted yeast is limited. From the sticky-sweet steamed bread of Colonial New England to the Icelandic rye that rises in a hot spring, or a Canadian peanut butter bread of the…

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