And you have a wheel of cheese to be eaten at your funeral?

Imagine setting aside a wheel of cheese at your wedding. What would it look like if it were served at your  funeral? Probably shriveled and brown, pockmarked from decades of mite and mouse nibbles and, above all, hard as a rock! You’d need an axe to slice it open and strong booze to wash it down. Of course, this is the cheese you  don’t want to cut even though it’s aged to perfection. However, a fossilized funeral cheese means you lived a long life! Jean-Jacques Zufferey’s home in Grimentz, high…

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