Election Cake: an American almost forgotten tradition

In the first known cookbook written in the United States, Amelia Simmons’s 1796 American Cookery, you’ll find some recipes that seem familiar like the pumpkin pie or the roast turkey, but also the so-called Election Cake. American Cookery’s recipe speak about “thirty quarts of flour, 10 pound butter, 14 pound sugar, 12 pound raisins, 3 doz eggs, one pint wine, one quart brandy, 4 ounces cinnamon, 4 ounces fine colander seed, 3 ounces ground allspice; wet flour with milk to the consistence of bread over night, adding one quart yeast;…

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