The fascinating story of Nocino, the witches’ liqueur.

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector. In some italian regions, San Giovanni Battista or John the Baptist, is venerated with evening bonfires or fireworks and the night between 23 and 24 June, is also linked to the preparation of a culinary specialty handed down from ancient times: the harvesting of green walnuts to make the liqueur nocino. Many families still preserve the “secret family recipe” of nocino, a liqueur made from green walnuts, often enriched with those particular herbs…

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