Sad Jelly Noodles: the spicy street food that has a reputation for making people cry.

Anyone brave enough to enjoy a mound of shangxin liangfen, which literally means “Sad Jelly Noodle”, or “heartbreak jelly” should expect to cry. Yes. Cry. Street vendors popularized these translucent noodles, made from green bean starch and hot water, or sweet potato starch, throughout the Sichuan province of China. Despite It was rumoured that this dish was made by a person who missed home, isn’t jelly that makes these delicacy “sad”, but the heap of hot chili peppers and oil that covers them. Either way, everyone eaters seems to agree…

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Death Noodles: a Jakarta hole-in-the-wall serves what may be the world’s spiciest noodles!

Some foods become legendary. But if we speak about the so called “Death Noodles”, the legend went viral on the web when one man, Ben Sumadiwiria, claimed he went deaf for two minutes after enjoying a plate of it. His YouTube channel features several additional videos of he and his friends chowing down on noodle bowls that make literally their skin flush and their eyes water. Apparently, nothing strange, as the base of the intense dish is quite innocuous: Indomie noodles, a type of instant spiced noodles made in Indonesia.…

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Mie Lethek Garuda – a traditional food from Indonesia

We are in the small village of Srandakan, in Indonesia’s Yogyakarta Sultanate, which is the last remaining Indonesian region to be ruled by a Sultanate. What is the reason for visiting this Special Region? Aside from the natural attractions, culture, and history, tourists want to try all traditional foods that they can find there. The region offers the classic one locally known as ‘Mie Lethek’. They are traditionally made with no machines, but with cows and workers, most of whom are middle-aged to elderly. It’s hard work being a cow…

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