Chả rươi: Vietnam’s popular worm omelette

Chả rươi, or simply “sand worm omelet”, is a seasonal Vietnamese dish made with (unsightly) sea worms that some say give the dish a caviar-like taste. Every year, in late fall, street food stalls in northern Vietnam, particularly in Hanoi, serve a very special dish that looks very ordinary at first glance, but that actually contains a very peculiar ingredient… Actually, Chả rươi looks like a well-done egg dish mixed with various herbs, but owes its meaty texture and seafood taste to the ingredient that gives the delicatecy its name:…

Read More