Chitlins: why you should try this traditional “soul food”

At first, let us consider what chitlins are: hog intestines or guts. Some people turn up their noses only at their mention, while other leave the house while they are cooking, disgusted by their odor, and this is why traditionally they were cooked outdoors at backyard hog killings in winter. However, the volume sold for New Year’s dinners, with Christmas and Thanksgiving not far behind, attests to chitlins (or, more formally, chitterlings) popularity in the United States! In any case, animal innards have long been treasured foods around the world.…

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