Święconka: the Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The Polish people are very religious. Most of them are Roman Catholics. For centuries, during the 40 days before Easter (Lent) the Polish people fasted: they ate no meat, butter, eggs, cheese or desserts. On this day, the day before Easter, called Holy Saturday, Catholics still today assemble artful collections of symbolic foods for a traditional sacred ritual: the blessing of Easter baskets, locally know as Święconka. With roots dating back to the early history of Poland, it is also observed by expatriate and their descendants Poles in the U.S.,…

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