Mämmi: traditional Easter pudding from Finland, best served untraditionally.

Easter hasn’t always been about marshmallow chicks, chocolate bunnies, and, in Finland, delicious nougat-filled eggs. Already in ancient times Christians in Finland fasted before Easter and they couldn’t eat anything sweet. There were also few raw ingredients and nature was at its stingiest at that time. However there was grain and someone came up with the idea of malting it. Thus they malted huge trays of the grain during Lent, which led to the modern Easter treat called mämmi. At its most basic, mämmi is a cooked pudding made from…

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