17# Lussekatter – Swedish saffron buns

Julbord, a three course meal, is served come Christmas in Sweden. The first dish is usually fish, often pickled herring. As second, cold cuts (including Christmas ham) along with sausages are served and the third course is often meatballs and a potato casserole called Janssons frestelse. For dessert, rice pudding is popular, but there’s another treat for which the Swedes are known to make around this time: Lussekatter. Light and fluffy, these saffron buns are a fun to make treat for St. Lucia’s Day and beyond! Sweet yeast rolls are…

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