Goong Ten: the Dancing Shrimp of Thailand

In the Northeast Thailand region of Isaan along the Mekong River, local cooks often serve meat raw, doused in a spicy, salty, sour marinade of chili, fish sauce, and lime. People in this region have an affair with things that are prepared raw: beef, pork, shrimp, fish, and other meats that are cooked elsewhere in the world, here can be found in their naturally squirming or bloody form. However, street vendors sometimes take the uncooked element one step further, selling a dish known as Goong Ten ( กุ้งเต้น ), which…

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