Mämmi: traditional Easter pudding from Finland, best served untraditionally.

Easter hasn’t always been about marshmallow chicks, chocolate bunnies, and, in Finland, delicious nougat-filled eggs. Already in ancient times Christians in Finland fasted before Easter and they couldn’t eat anything sweet. There were also few raw ingredients and nature was at its stingiest at that time. However there was grain and someone came up with the idea of malting it. Thus they malted huge trays of the grain during Lent, which led to the modern Easter treat called mämmi. At its most basic, mämmi is a cooked pudding made from…

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Easter Lamb: in Sicily, Italy, it is sweet, caloric and made of almond paste!

Eggs, rabbits…we already know what these symbols mean. Also the lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice, two qualities associated with Jesus Christ, who is referred to as the “Lamb of God” in the New Testament. Sicilians prepare a traditional Easter celebration with the help of a little lamb. Locally known as “agnelli pasquali” or “pecorelle di pasqua”, this sweet figurine is molded from marzipan and often filled with pistachio paste. One distinct characteristic of the Easter sweet is the…

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Mignon Chocolate Egg: the chocolates inside of real eggshells

If there’s one thing Europeans always get right, it’s their undeniably delicious array of chocolates, sweets and candy. Thus, it’s no surprise that Finland proves no exception. However, should you stumble upon a Mignon Chocolate Egg, you may find yourself wondering what Finnish hens eat! These real eggshells are filled with creamy nougat and are a strong local Easter tradition. But on the outside, they’re practically identical of a hard-boiled egg. Karl Fazer introduced the seasonal delight in 1896 using a recipe he brought from Germany, and his company in…

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