Easter Lamb: in Sicily, Italy, it is sweet, caloric and made of almond paste!

Eggs, rabbits…we already know what these symbols mean. Also the lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice, two qualities associated with Jesus Christ, who is referred to as the “Lamb of God” in the New Testament. Sicilians prepare a traditional Easter celebration with the help of a little lamb. Locally known as “agnelli pasquali” or “pecorelle di pasqua”, this sweet figurine is molded from marzipan and often filled with pistachio paste. One distinct characteristic of the Easter sweet is the…

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Święconka: the Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The Polish people are very religious. Most of them are Roman Catholics. For centuries, during the 40 days before Easter (Lent) the Polish people fasted: they ate no meat, butter, eggs, cheese or desserts. On this day, the day before Easter, called Holy Saturday, Catholics still today assemble artful collections of symbolic foods for a traditional sacred ritual: the blessing of Easter baskets, locally know as Święconka. With roots dating back to the early history of Poland, it is also observed by expatriate and their descendants Poles in the U.S.,…

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3# From the bathtub to the table: Christmas Eve Carp!

There are many ways to ensure your meal is fresh: first, you can grow it yourself, or you can buy it directly from the farm. Or you can take it home alive and let it swim in your bathtub! The latter method is a Christmas Eve carp tradition in Slovakia, Poland, and Czech Republic. For centuries, families throughout much of central Europe have relied on one simple main course for Christmas Eve dinner: the common carp, a symbol of good luck and classic meat-free meal for Christians. Strong Catholic traditions…

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