Năsal: a delicious Transylvanian Cheese

We are in Romania. Năsal is a traditional local cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. The soft and creamy cheese has been smear-ripened in caves since the Middle Ages. According to a Transylvanian legend, the commune of Țaga was once controlled by a wealthy, cruel count. Under his rule, the people starved and, to feed themselves, one day, some farmers were forced to steal the count’s cheese for their children. They hid it in a cave near the…

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