September 9: Wienerschnitzel Day

Wiener Schnitzel is a delicious treat that is much beloved in Austria and other countries in that region. It is one of the premier examples of Viennese cuisine and was a classic of many a native’s childhood diet. Wiener Schnitzel Day celebrates this treat, its culture and its history. Basically a breaded cutlet that is deep-fried in oil, Wiener Schnitzel is traditionally made from veal, but also can be made from pork. In Australia, it might even be found made out of chicken or beef. This dish is actually named…

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Neidhart Frescoes: a glimpse into the festive and private lives of medieval Europe

In 1979, during restoration works in an apartment near the center of Vienna, at Tuchlauben 19, a sensational find was uncovered: after removing plaster from the walls, a set of ancient frescoes were revealed. These works of art were ordered by Michel Menschein, a wealthy cloth merchant who wanted them as decorations for a private dance and banquet hall in 1407. The paintings depict songs by legendary bard Neidhart von Reuenthal (ca. 1180-1240) and tell stories of feasts, joy, and emotions experienced centuries ago. They tell of love and feasts…

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From baker to millionaire: the story of a man with a remarkable sense of entrepreneurship buried in Wiener Zentralfriedhof

Located in the outer city district of Simmering, Wiener Zentralfriedhof, or Vienna Central Cemetery, is one of the largest cemeteries in the world by number of interred, and is the most popular among Vienna’s nearly 50 cemeteries. It was opened on All Saints’ Day in 1874, far outside city’s borders. The first burial was that of Jacob Zelzer, that still exists near the administration building at the cemetery wall, followed by 15 others that day. The cemetery spans 2.5 km2 with 330,000 interments and up to 25 burials daily. It…

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