Brunost: the norwegians “brown cheese” that tastes like caramel.
Norway’s national diet harks back to its days as a poor country, expecially with preserving fish and meats in salt, lots of potatoes and simple sauces, in a heritage still […]
Pfunds Molkerei: in Germany, the world’s most beautiful dairy shop!
Imagine walking into one of most adorned room at Versailles…to buy a piece of cheese. Maybe it sound unlikely, but that’s the feeling you get when you step into the […]
Smearcase: a cheesecake named after 19th-century cottage cheese still served in a few Baltimore bakeries.
A dairy wagon in Virginia City, Nevada, made the news when it tipped over in 1878. The Territorial Enterprise published an article called “Whey Goin?” in which a pun-crazed reporter […]
Chhurpi: the world’s hardest cheese come from Nepal.
Chhurpi, Nepali: छुर्पी, (or Durkha) is a traditional Nepalese cheese that has been a means of survival for many remote communities for centuries. Made out of the milk of yaks, […]
Năsal: a delicious Transylvanian Cheese
We are in Romania. Năsal is a traditional local cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. The soft and […]
4# Christmas Cake and Cheese: a big deal in Yorkshire – England!
Yorkshire, a historic county of Northern England and the largest in the United Kingdom, has its a curious variety of weird and wonderful traditions often unknown on the rest of […]
And you have a wheel of cheese to be eaten at your funeral?
Imagine setting aside a wheel of cheese at your wedding. What would it look like if it were served at your funeral? Probably shriveled and brown, pockmarked from decades of […]
Stinking Bishop: the Britain’s smelliest cheese!
Here we are: Stinking Bishop is an award-winning artisanal cheese. Among these awards there is “smelliest cheese in Britain.” Even if it has a subtle, nutty flavor, the Gloucestershire specialty […]
Callu de Cabrettu: the oldest style of cheese?
Here we are: We are in Sardinia, Italy, a region which could be home to the oldest style of cheese. According to locals, this is almost the forbearer of all […]