August 29: celebrate National Lemon Juice Day!

As an old saying goes, when life hands you lemons…make lemonade! And we add…when life hands you a chance to celebrate National Lemon Juice Day on August 29, do it! Lemons have been used for a variety of purposes over the years, but the most popular is probably the classic lemon juice. It can be used in people’s favorite drinks, wellness products, and even some of the tastiest dishes. Lemons are now one of the main ingredients in a whole range of things, and the juice is what is used…

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Wildschönauer Krautinger: Austria’s Turnip Schnapps

The union of Alpbach and the Wildschönau, an Austrian community in the Kufstein district of Tyrol, has created one of Austria’s prettiest and friendliest ski areas. Relatively low-cost, Ski Juwel is a place to target if you don’t like touristic places of the big-name resorts. But this isn’t the only feature of the area. In Wildschönau Valley locals have been distilling a strong turnip liquor called Wildschönauer Krautinger as far back as the 1700s, when Habsburg empress Maria Theresa granted 51 area farmers the exclusive distillery rights. And about 15/16…

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Cheese Tea: bitter, sweet, and salty collide in this cool Asian treat.

Cheese tea is iced tea, often black, matcha, or oolong, that gets topped with a foamy mixture of cream cheese, whipping cream, milk, and salt. It’s true, the concept sounds horrible, but in this case, the cheese topping is more like a thick layer of creamy, salted foam that tops each drink, that found a fanbase among the late-night crowd. The trend then spread to Asian countries and apparently it had its roots from China. A few years ago, HEYTEA (喜茶) (previously known as Royaltea (皇茶) ) claimed to have…

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Jacu Bird Coffee: from bird poop to a one of the world’s rarest and most expensive coffee varieties

Jacu Bird Coffee is one of the world’s rarest (and most expensive) coffee varieties. It is made from coffee cherries ingested, digested and excreted by Jacu birds. At around 50 hectares, the Camocim Estate is one of the smallest coffee plantations in Brazil, but it still manages to rake it quite a nice profit thanks to a very unique type of coffee. It all started in the early 2000s, when Henrique Sloper de Araújo found that his precious plantations had been overrun by Jacu birds, an endangered, pheasant-like bird species,…

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Anno Distillers: world’s strongest Gin that comes with a beaker and very specific mixing instructions

UK-based Anno Distillers recently launched what it calls the “world’s strongest gin”, a spirit so strong that it comes with a small beaker for precise dosing, as well as clear mixing instructions. With a 95% ABV, it is definitely not meant to be enjoyed straight up, not unless you want to feel what it’s like to set your mouth on fire. Instead, its creators recommend it served as a “light G&T,” using only 5ml of spirit, tonic water and a slice of grapefruit as garnish. To help you with those…

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Indlovu, the premium Gin made from distilled elephant dung

It’s hard to believe that elephant dung could be the main ingredient of a booze, but that’s absolutely true: South African gin Indlovu is made with botanicals harvested from the pachyderm poop. Paula and Les Ansley, both former professors in different fields of biology, decided to moved from the UK to South Africa after retiring, and they found a way to contribute to conservation efforts in the region to support the local community. Neither of them had any idea that elephant dung would play such a big part in their…

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Food and Drink on the Graves. A curious tradition~

Lot of cultures all over the world observe practices that involve leaving food or drink at the graves of loved ones. There are different specific traditions, but often people leave food and drinks that the deceased particularly enjoyed in life, or that held some special significance to them. Even if the Christian churches have, for centuries, regulated the liturgy and ceremonies for the dying and the dead, people everywhere have created their own death traditions and have often retained them in addition to those of the official Church. Food and…

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