Kransekake: the queen of cakes!

Around the world, holidays are an excuse for ambitious baking projects and, above all, for eat! But few delicacy are as architecturally impressive as the almond-based cake Kransekake, a Norwegian (and Danish) speciality. Its origin can be traced to the 18th century, where it was first created by a baker in Copenhagen. The Kransekake (or Kransekage in Danish), literally translated as “wreath cake”, is a type of tower cake. It’s more like a cookie than a cake, bakers make its rings from almond flour, egg whites, and sugar, and arrange…

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Frog Cakes, the cute amphibian treats and South Australian icons.

Here we are: Australia is home to more than 200 magnificent species of frogs, including one really delicious, comprised almost entirely of sugar! The frog cake is a sweet treat in the shape of a crouched frog, so beloved in its native Adelaide that it was recently deemed a South Australian Heritage Icon. At its heart, the frog has two pieces of sponge cake joined by a thin layer of jam and topped with a scoop of buttercream. To transform this pastry into a frog, bakers coat everything with green…

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