7# Ul Boov: the Mongolian “shoe sole cake“
We are in Mongolia. Tsagaan Sar, arguably Mongolia’s most important holiday, is the celebration of the Lunar New Year, held a month after the first new moon following the Winter […]
6# Samichlaus, the beer from Austria brewed only on Saint Nicholas’s Day.
Like Santa Claus, the brewers of Samichlaus beer carry out a very special task each December, when Austria’s Schloss Eggenberg brewery prepares a batch of Samichlaus on Saint Nicholas’s Day, […]
5# Sinterklaas Pepernoten – Netherlands
Pepernoten (literally pepper nuts) are little, brown spice cookies very popular before and during the Dutch holiday Sinterklaasavond, or Saint Nicholas’s Eve. Sinterklaasavond occurs on the night of December 5 […]
4# Christmas Cake and Cheese: a big deal in Yorkshire – England!
Yorkshire, a historic county of Northern England and the largest in the United Kingdom, has its a curious variety of weird and wonderful traditions often unknown on the rest of […]
3# From the bathtub to the table: Christmas Eve Carp!
There are many ways to ensure your meal is fresh: first, you can grow it yourself, or you can buy it directly from the farm. Or you can take it […]
2# Gata at Geghard Monastery – Armenia
We are in the rugged Upper Azat Valley in Armenia, around the entrance to the rock-carved Geghard Monastery. Here you’ll notice elderly ladies clustered around roadside stalls leading to the […]
1# Christmas Risengrød, the Danish rice pudding that appeases wicked elves!
In Denmark, the tradition of eating rice pudding, or risengrød, on Christmas starts with a mischievous elf. In many European countries, traditions linked to Christmastime feature magical creatures who are […]
And you have a wheel of cheese to be eaten at your funeral?
Imagine setting aside a wheel of cheese at your wedding. What would it look like if it were served at your funeral? Probably shriveled and brown, pockmarked from decades of […]
Onions in the Middle Ages were so precious that they were used also as money!
How many tears are shed by peeling an onion? Despite this little drawback, the use of the onion is normal, both for the taste that ensures in countless recipes, and […]
The disappearing art of Smoked Fish in Grimsby – England~
The seaport of Grimsby, along the Lincolnshire coast of England, was once a very attended fishing port, and in the 1930s, there were nearly 80 smokehouses in the town. Inside, […]
In Japan Nestlé replaces the KitKat’s plastic packaging with paper to make origami cranes
Companies across myriad industries are pledging to make their products—and packaging—more sustainable. The abandonment of plastic by large multinationals is a growing trend, starting with LEGO, which is replacing that […]
The Grocery List of March 18, 1518 sketched by Michelangelo
You can’t sculpt like Michelangelo, but you can eat like him! What did Michelangelo Buonarroti, one of the most famous artists of every age, eat? The Italian genius thrives on […]
The man who ate library paste~
I think as elementary school children, we all knew a kid who ate the glue. Maybe curiosity got the better of us, and we too imbibed. Even though it was […]
Garum: the bizzarre sauce that tells the story of Ancient Rome.
Probably romans needed a recharge after a rousing chariot race, dining with at least one food seasoned with this popular fermented fish sauce known as garum. The original Roman Garum […]
Stinking Bishop: the Britain’s smelliest cheese!
Here we are: Stinking Bishop is an award-winning artisanal cheese. Among these awards there is “smelliest cheese in Britain.” Even if it has a subtle, nutty flavor, the Gloucestershire specialty […]
Exploding Chocolate Teacakes
Here we are: When Tony Cunnane joined the Royal Air Force in 1953, chocolate teacakes were the flavor of the month, and employees aboard strategic nuclear strike aircrafts requested the […]
