Nemo’s Garden: the world’s first underwater farm
From terracing to paddy fields, farmers around the world have used ingenious methods to grow crops in inhospitable environments. But the underwater farms are really uniques! We are in Noli, […]
The Canadian Potato Museum~
Here we are: Many people visit Canada’s Prince Edward Island because they are passionate about literature. The island, in fact, was the setting of the beloved Anne of Green Gables […]
Callu de Cabrettu: the oldest style of cheese?
Here we are: We are in Sardinia, Italy, a region which could be home to the oldest style of cheese. According to locals, this is almost the forbearer of all […]
The Viking diet: surely better than that of many others medieval people
The Vikings are famous in the common imagination for their large banquets of meat and beer, but what did they actually consume beyond alcohol and meat? The peoples of the […]
Kouign-Amann: one of the fattiest pastry in the world.
Here we are: French culinary traditions are a never-ending story and every town boasts of their own tasty specialties. The north-western tip of France, bathed with cold waves of the […]
Mizu Shingen Mochi: it looks like a water drop but it is in reality a Japanese cake!
Its name is Mizu Shingen Mochi and it’s one of the most curious Japanese specialities. This unusual rice cake looks like a giant drop of water and its life is […]
The sad History Of John Pemberton, The Man Who Invented Coca-Cola
Coca Cola is undoubtedly the most popular non-alcoholic beverage all over the world, both for the drink and for the famous glass bottles (then replicated in plastic) with rounded shapes. […]
Pitos e Ganchas, the portuguese sweet that oozes sexual allusions.
Here we are: We are in Northern Portugal’s city of Vila Real. Here, in December and February, a curious annual tradition begins on December 13, during the feast of Saint […]
Stuffed Camel Spleen~
Here we are: If I say Camels, you think about the animal of the great caravans that transversed the great trade routes of the deserts and they are still bred […]
Popcorn Bay: Fuerteventura’s beach with Pop-Corn-like sand
On the island of Fuerteventura, near the town of Corralejo, in the Canaries, there is a beach whose sand seems to be made of Pop Corn. The place is known […]
Frog Eye Salad
Here we are: Frog eye salad is probably a sweet lie: of course not made of frog eyes and it isn’t even your normal lettuce-based salad. This sweet, creamy dish […]
The American Fat men’s that celebrated in excess~
In the mid-1800s, a “Fat Movement” gained momentum when affluent people who didn’t have to work and could afford to eat copiously, started gaining weight. Self-proclaimed “fat men”, in major […]
Venezuelan Pan de Jamón~
Here we are: In Venezuela, traditional Christmas bread is made with ham, raisins, and olives! The name pan de jamón, which mean “ham bread”, doesn’t do this Christmas pastry justice: […]
Cougnou, a Christmas bread shaped like the baby Jesus
Here we are: We are in Belgium or in northern France, where bakers create a Christmas pastry that’s reminiscent of the shape of the baby Jesus himself! In the Southern […]
New Orleans: the tradition of Réveillon Dinner~
Here we are: It’s hard to image a city that takes culinary tradition more seriously than New Orleans, where old Creole dining customs and typical dishes contribute so much to […]
New Orleans: the King Cake with a hidden baby Jesus inside~
Americans celebrates the new year with countless diets and lifestyle resolutions, but many people across the world, particularly those from predominantly Catholic countries, celebrate the calendar change with a sweet […]
