In Japan Nestlé replaces the KitKat’s plastic packaging with paper to make origami cranes
Companies across myriad industries are pledging to make their products—and packaging—more sustainable. The abandonment of plastic by large multinationals is a growing trend, starting with LEGO, which is replacing that […]
The Grocery List of March 18, 1518 sketched by Michelangelo
You can’t sculpt like Michelangelo, but you can eat like him! What did Michelangelo Buonarroti, one of the most famous artists of every age, eat? The Italian genius thrives on […]
The man who ate library paste~
I think as elementary school children, we all knew a kid who ate the glue. Maybe curiosity got the better of us, and we too imbibed. Even though it was […]
Garum: the bizzarre sauce that tells the story of Ancient Rome.
Probably romans needed a recharge after a rousing chariot race, dining with at least one food seasoned with this popular fermented fish sauce known as garum. The original Roman Garum […]
Stinking Bishop: the Britain’s smelliest cheese!
Here we are: Stinking Bishop is an award-winning artisanal cheese. Among these awards there is “smelliest cheese in Britain.” Even if it has a subtle, nutty flavor, the Gloucestershire specialty […]
Exploding Chocolate Teacakes
Here we are: When Tony Cunnane joined the Royal Air Force in 1953, chocolate teacakes were the flavor of the month, and employees aboard strategic nuclear strike aircrafts requested the […]
Frog Cakes, the cute amphibian treats and South Australian icons.
Here we are: Australia is home to more than 200 magnificent species of frogs, including one really delicious, comprised almost entirely of sugar! The frog cake is a sweet treat […]
Nemo’s Garden: the world’s first underwater farm
From terracing to paddy fields, farmers around the world have used ingenious methods to grow crops in inhospitable environments. But the underwater farms are really uniques! We are in Noli, […]
The Canadian Potato Museum~
Here we are: Many people visit Canada’s Prince Edward Island because they are passionate about literature. The island, in fact, was the setting of the beloved Anne of Green Gables […]
Callu de Cabrettu: the oldest style of cheese?
Here we are: We are in Sardinia, Italy, a region which could be home to the oldest style of cheese. According to locals, this is almost the forbearer of all […]
The Viking diet: surely better than that of many others medieval people
The Vikings are famous in the common imagination for their large banquets of meat and beer, but what did they actually consume beyond alcohol and meat? The peoples of the […]
Kouign-Amann: one of the fattiest pastry in the world.
Here we are: French culinary traditions are a never-ending story and every town boasts of their own tasty specialties. The north-western tip of France, bathed with cold waves of the […]
Mizu Shingen Mochi: it looks like a water drop but it is in reality a Japanese cake!
Its name is Mizu Shingen Mochi and it’s one of the most curious Japanese specialities. This unusual rice cake looks like a giant drop of water and its life is […]
The sad History Of John Pemberton, The Man Who Invented Coca-Cola
Coca Cola is undoubtedly the most popular non-alcoholic beverage all over the world, both for the drink and for the famous glass bottles (then replicated in plastic) with rounded shapes. […]
Pitos e Ganchas, the portuguese sweet that oozes sexual allusions.
Here we are: We are in Northern Portugal’s city of Vila Real. Here, in December and February, a curious annual tradition begins on December 13, during the feast of Saint […]
Stuffed Camel Spleen~
Here we are: If I say Camels, you think about the animal of the great caravans that transversed the great trade routes of the deserts and they are still bred […]
