Bheja Fry, the spicy brain dish speciality of Hyderabad – India.
We are in India. “Bheja (brain) Fry” is a common slang used in parts of Mumbai and Andhra Pradesh, often to describe a situation (or a person) who is so […]
Sheep Brains: things to try in Marrakesh
We are in Marrakesh, Morocco. If there’s one must do thing there, is to watch the food vendors set up their collective stalls at dusk in the Jemaa El-Fna square. […]
Chitlins: why you should try this traditional “soul food”
At first, let us consider what chitlins are: hog intestines or guts. Some people turn up their noses only at their mention, while other leave the house while they are […]
Mie Lethek Garuda – a traditional food from Indonesia
We are in the small village of Srandakan, in Indonesia’s Yogyakarta Sultanate, which is the last remaining Indonesian region to be ruled by a Sultanate. What is the reason for […]
Chinese New Year 2020: the year of the Golden Rat. History and traditions of a millenary festival.
Two days ago, on January 25, the new year began according to the traditional Chinese calendar, a holiday period that will end on February 8, with the start of the […]
Son-in-Law Eggs: The curious story behind this Thai food delicacy
In Thai legend, a probably devious protective mother’s led to the creation of son-in-law eggs or, locally, kai look keuy. As story goes (and, like most stories, its origins and […]
Kransekake: the queen of cakes!
Around the world, holidays are an excuse for ambitious baking projects and, above all, for eat! But few delicacy are as architecturally impressive as the almond-based cake Kransekake, a Norwegian […]
Boilo: the original Coal Miner Liquor
In Pennsylvania’s Coal Region, chilly winters have long been accompanied by a powerful and potentially explosive companion, known as boilo. Typically, it’s an orange brew made of liquor, honey, citrus […]
24# Feast of the Seven Fishes
On the night before Christmas, some people are preparing and decorating Christmas cookies, while others are readying a delicious roast beast for the oven. But for Italian-Americans, the traditional dinner […]
20# An Australian white Christmas…
A dessert called White Christmas is an Australian holiday classic. It’s easy to make and a delicious kid’s treat (but not only). It keeps really well, making it a tasty […]
19# Fruitcake: the gift that keeps on giving
American journalist and humorist Calvin Trillin theorized that there is only one fruitcake and that it is simply sent from family to family each year. What is true, is that […]
How to predict winter weather using a persimmon seed: a curious peasant legend
According to weather folklore, you can predict winter weather with a persimmon seed. The seeds of the persimmon, scientifically known as Diospyros kaki, are small grains of a few centimeters […]
18# Melomakarona: Greek Christmas Honey Cookies with curious origins
Sweet orange-zest cookies soaked in honey and topped with walnut? Yes, please! This treat is a holiday treat that regularly appears on tables in Greece. Known as melomakarona, if you […]
17# Lussekatter – Swedish saffron buns
Julbord, a three course meal, is served come Christmas in Sweden. The first dish is usually fish, often pickled herring. As second, cold cuts (including Christmas ham) along with sausages […]
16# Traditional German Weihnachtsgans – the Christmas Goose
Christmas season in Germany conjures different things: winding and pictoresque Weihnachtsmärkte, seasonally draining wallets or St. Nick and terrifying (at least in Bavaria) counterpart Krampus. One thing, however, a German […]
15# Kūčios: traditional Christmas Eve Dinner in Lithuania
Kūčios, the traditional Lithuanian Christmas dinner, is held on December 24th every year. And hosting kūčios is no small feat: this meal can take up to a week to prepare. […]
