Kissel: the dessert that’s also a meal

Depending on the person you ask and what part of Eastern Europe he hails from, kissel is either a thick juice, a dessert soup, or a gelatinous porridge. Just one thing is certain: it is a veritable medley of forest-born ingredients and a constant presence at the dessert table. Traditionally, Kissel is a soft, fruit-based dessert, generally made from berries, sugar and either cornstarch or potato starch. Its name comes from the Russian word “kisliy” meaning ‘sour,’ because sour fruits are traditionally favored. Its recipe varies from country to country,…

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