Ken’s roasted sweet potato stand in Sapporo, Japan

In warm weather, the beautiful rolling hills of Japan’s northern island of Hokkaido burst with flowers while, in cold weather, they literally glisten with snow. In any case, a loyal and friendly sentinel stands guard in the island’s major city, Sapporo. This is Ken-kun, the proprietor of the Inu no Yakiimoyasan sweet potato stand, a steadfast salesman that greets visitors and welcomes them to sample his signature roasted sweet potatoes, even though a sign outside the stand reminds visitors that he can’t give you change…because he’s a dog. The stand…

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Mie Lethek Garuda – a traditional food from Indonesia

We are in the small village of Srandakan, in Indonesia’s Yogyakarta Sultanate, which is the last remaining Indonesian region to be ruled by a Sultanate. What is the reason for visiting this Special Region? Aside from the natural attractions, culture, and history, tourists want to try all traditional foods that they can find there. The region offers the classic one locally known as ‘Mie Lethek’. They are traditionally made with no machines, but with cows and workers, most of whom are middle-aged to elderly. It’s hard work being a cow…

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