regional food

4 min read

• Food

Nagashi Sōmen: catch these floating noodles before they flow by!

2 years ago Pavel

3 min read

• Food

Chicatanas: the Mexican seasonal treat that descends from the sky in swarms

2 years ago Robin

3 min read

• Food

Caldo de Piedra: its final ingredient? A hot rock to cook it!

2 years ago Robin

3 min read

• Extras

Corbezzolo Honey: a rare, valuable (and very bitter) Sardinian nectar

2 years ago arthurodas

2 min read

• Food

Escamol: the ants caviar of Mexico

3 years ago Robin

2 min read

• Food

Carrageen Moss Pudding – a sweet, silky Irish pudding with a seaweed as secret ingredient ~

3 years ago Leo S

2 min read

• Food

Musk Sticks: the classic Australian candy looks like pink toothpaste and smells like old ladies at the bus stop.

3 years ago Nathan

2 min read

• Food

An Giang: the Vietnamese province that attracted worldwide attention for its giant Loaves of Bread

4 years ago Robin

2 min read

• Food

Năsal: a delicious Transylvanian Cheese

4 years ago Ivan