Wasabi Ice Cream: the cure and cause of a burning tongue!

Sushi lovers around the world know wasabi as the thick, green paste that adds pungent heat to their nigiri, sashimi and uramaki. Wasabi, or Japanese horseradish, has a unique mustard-like taste. In its highest-quality form, it is freshly grated while, most often, it’s sold as a powder or paste. But, with its vapours strong enough to wake up the sleeping or the unconscious, could wasabi really work in ice cream? Unlike the oil-based Capsaicin-heat of chile peppers, the burning sensation of wasabi is short-lived. Fused into a sweet ice cream,…

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Goong Ten: the Dancing Shrimp of Thailand

In the Northeast Thailand region of Isaan along the Mekong River, local cooks often serve meat raw, doused in a spicy, salty, sour marinade of chili, fish sauce, and lime. People in this region have an affair with things that are prepared raw: beef, pork, shrimp, fish, and other meats that are cooked elsewhere in the world, here can be found in their naturally squirming or bloody form. However, street vendors sometimes take the uncooked element one step further, selling a dish known as Goong Ten ( กุ้งเต้น ), which…

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Sad Jelly Noodles: the spicy street food that has a reputation for making people cry.

Anyone brave enough to enjoy a mound of shangxin liangfen, which literally means “Sad Jelly Noodle”, or “heartbreak jelly” should expect to cry. Yes. Cry. Street vendors popularized these translucent noodles, made from green bean starch and hot water, or sweet potato starch, throughout the Sichuan province of China. Despite It was rumoured that this dish was made by a person who missed home, isn’t jelly that makes these delicacy “sad”, but the heap of hot chili peppers and oil that covers them. Either way, everyone eaters seems to agree…

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Death Noodles: a Jakarta hole-in-the-wall serves what may be the world’s spiciest noodles!

Some foods become legendary. But if we speak about the so called “Death Noodles”, the legend went viral on the web when one man, Ben Sumadiwiria, claimed he went deaf for two minutes after enjoying a plate of it. His YouTube channel features several additional videos of he and his friends chowing down on noodle bowls that make literally their skin flush and their eyes water. Apparently, nothing strange, as the base of the intense dish is quite innocuous: Indomie noodles, a type of instant spiced noodles made in Indonesia.…

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Fluff Screamer: a Pennsylvania’s delicious burger topped with Marshmallow Fluff

Deep in the heart of Pennsylvania coal country, a few miles from the smoldering, abandoned town of Centralia, you can try one of the oddest regional foods In the country. If you happen to find yourself in Girardville, be sure to stop into Tony’s Lunch, a repository of quirky but delicious contradictions. At first, it isn’t open for lunch, despite the name. But more importantly, it is the birthplace of the inexplicably delicious “Fluff Screamer” burger, one of the weirdest—and tastiest—burgers you’ll ever eat. It consists of a griddled hamburger…

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Bheja Fry, the spicy brain dish speciality of Hyderabad – India.

We are in India. “Bheja (brain) Fry” is a common slang used in parts of Mumbai and Andhra Pradesh, often to describe a situation (or a person) who is so irritating that it almost fries your brains. In Hyderabad, brain fry isn’t just the resulting sensation from surrounding confusion and summer heat. The phrase is derived from a popular street food and in fact there hole-in-the-wall eateries and street vendors fry goat, sheep, or cow brain, and then smother it in spicy sauce and onions. Thus, eaters scoop up the…

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