Mignon Chocolate Egg: the chocolates inside of real eggshells
If there’s one thing Europeans always get right, it’s their undeniably delicious array of chocolates, sweets and candy. Thus, it’s no surprise that Finland proves no exception. However, should you […]
Fluff Screamer: a Pennsylvania’s delicious burger topped with Marshmallow Fluff
Deep in the heart of Pennsylvania coal country, a few miles from the smoldering, abandoned town of Centralia, you can try one of the oddest regional foods In the country. […]
Democracy Sausage: come to vote, leave with a sausage!
In Australia, cheap sausages in cheap white bread lathered in cheap sauce help grease the wheels of democracy. On election days, humble sausages, also called affectionately “snags”, are barbecued outside […]
Mie Lethek Garuda – a traditional food from Indonesia
We are in the small village of Srandakan, in Indonesia’s Yogyakarta Sultanate, which is the last remaining Indonesian region to be ruled by a Sultanate. What is the reason for […]
Frog Cakes, the cute amphibian treats and South Australian icons.
Here we are: Australia is home to more than 200 magnificent species of frogs, including one really delicious, comprised almost entirely of sugar! The frog cake is a sweet treat […]
Frog Eye Salad
Here we are: Frog eye salad is probably a sweet lie: of course not made of frog eyes and it isn’t even your normal lettuce-based salad. This sweet, creamy dish […]
Lampreia de Ovos, an egg-based Christmas dessert which celebrate a bloodsucking fish!
Here we are: We are in Portugal, where for centuries nuns doubled as egg yolk–slinging pastry chefs, cementing the country’s specialty in yellow-coloured desserts. In religious houses, the egg whites […]
Venezuelan Pan de Jamón~
Here we are: In Venezuela, traditional Christmas bread is made with ham, raisins, and olives! The name pan de jamón, which mean “ham bread”, doesn’t do this Christmas pastry justice: […]
Cougnou, a Christmas bread shaped like the baby Jesus
Here we are: We are in Belgium or in northern France, where bakers create a Christmas pastry that’s reminiscent of the shape of the baby Jesus himself! In the Southern […]
Poutine Râpée: the other canadian poutine.
Here we Are: When most people hear the word poutine, an image of Quebec’s famous fries-and-gravy poutine comes to mind. But this isn’t the only beloved poutine in Canada! A […]
Maryland: Smith Island Cake~
Here we are: This delicious island is known for its refined layer cakes! Smith Island is less and less inhabited. Once populated by over 800 people, the Methodist community twelve […]
Montreal: Peanut Butter Dumplings ~
Here we are: A curious take on Szechuan dumplings become a Montreal specialty… You haven’t never heard of peanut butter dumplings? No? You’re not alone. If you’ll go in one […]