Wasabi Ice Cream: the cure and cause of a burning tongue!

Sushi lovers around the world know wasabi as the thick, green paste that adds pungent heat to their nigiri, sashimi and uramaki. Wasabi, or Japanese horseradish, has a unique mustard-like taste. In its highest-quality form, it is freshly grated while, most often, it’s sold as a powder or paste. But, with its vapours strong enough to wake up the sleeping or the unconscious, could wasabi really work in ice cream? Unlike the oil-based Capsaicin-heat of chile peppers, the burning sensation of wasabi is short-lived. Fused into a sweet ice cream,…

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