22# Black Cake: a Caribbean tradition

If you’re among people who can’t wait to plan (well in advance) Christmas every year, it’s never too early to start preparing the Caribbean holiday treat! Known as black cake or Christmas cake, to prepare this dessert the islanders soak dried fruit in rum and cherry brandy for up to a year before baking. Before baking, the fruit soaks in rum and cherry brandy until it’s so plump and intoxicated, that only good things can come from it! After British colonists introduced plum pudding, which is more like cake than…

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