Hongeo is a bizarre South Korean dish with a “pungent” aroma that most people describe as a mix of dirty public toilet and wet laundry left untended for days.
Made from the so-called skate, a bottom-dwelling ray fish, Hongeo is considered by far South Korea’s (and probably not only) smelliest food.
In any case, It’s so stinky that many South Koreans wouldn’t come near it, let alone put it in their mouths. However, its many fans can’t get enough and swear that once you get used to it, it’s impossible to replace with anything else. And, if it isn’t enough, feasting on this stinky delicacy comes with also a social cost, as the smell tends to linger in the mouth as well as on clothes. In fact, hongeo-specialized restaurants advise customers to seal their jackets in plastic bags before eating, and spray them with deodorant before leaving.
“I can’t understand who in the world would pay to eat a rotten fish in a restaurant that smells like an uncleaned public restroom,” one South Korean man told the New York Times.
“I’ve eaten dog, durian and bugs, but this is still the most challenging food I’ve ever eaten,” food blogger Joe McPherson said. It’s like licking a urinal.”
It is not coincidence that the smell and taste of Hongeo is closely tied to one of the things that makes the skate fish special, specifically the way it urinates: It doesn’t pee like other animals, but it releases urine through its skin. That’s exactly the stuff hongeo chefs marinate the meat in for about a month in order to obtain the “delicacy”.
Sue Ahn, a prominent South Korean food journalist, says there is a proper way to eat hongeo and swallow it easier until you get used to it.
“You have to pick up the hongeo, breathe through your mouth, then out your nose. After that, you eat it,” she says, adding also that after trying it at least four times you’ll get hooked literally by “that minty feeling in the back of your throat many say is addictive“.
Hongeo is definitely a peculiarity, but it’s not exactly an obscure dish in South Korea. It seems that 11,000 tons of hongeo are consumed in the Asian country every year, and expecially southern cities, like Mokpo, are famous for their restaurants.
It history can be traced back to the 14th century, back when Japanese pirates patrolled the South Seas, forcing the residents of Heuksan Island to move up the Yeongsan River and take their fare with them. They noticed that all their fish eventually went bad, but not the skate, which, left to ferment in its own urine was naturally preserved.
Eventually it became a regional specialty expecially in South Korea’s southwest provinces of North and South Jeolla.
And you? Would you taste it?