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Category: Food

Cancale, the Breton oyster capital.

“Comme un oiseau géant se garant des tempêtes au creux des rochers et des falaises hautes, Cancale se blottit, frileuse, au pied des côtes. ” Like a giant bird, guarding […]

Murcia, Spain: Entierro de la Sardina

In Murcia, Spain, the three-day long Entierro de la Sardina, also know as “Burial of the Sardine”, celebrates the end of Lent, and the welcome return to a less abstemious […]

Maryland: Smith Island Cake~

Here we are: This delicious island is known for its refined layer cakes! Smith Island is less and less inhabited. Once populated by over 800 people, the Methodist community twelve […]

Montreal: Peanut Butter Dumplings ~

Here we are: A curious take on Szechuan dumplings become a Montreal specialty… You haven’t never heard of peanut butter dumplings? No? You’re not alone. If you’ll go in one […]