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Category: Food

Venezuelan Pan de Jamón~

Here we are: In Venezuela, traditional Christmas bread is made with ham, raisins, and olives! The name pan de jamón, which mean “ham bread”, doesn’t do this Christmas pastry justice: […]

Cancale, the Breton oyster capital.

“Comme un oiseau géant se garant des tempêtes au creux des rochers et des falaises hautes, Cancale se blottit, frileuse, au pied des côtes. ” Like a giant bird, guarding […]

Murcia, Spain: Entierro de la Sardina

In Murcia, Spain, the three-day long Entierro de la Sardina, also know as “Burial of the Sardine”, celebrates the end of Lent, and the welcome return to a less abstemious […]