Food

2 min read

• Food

Bolo Lêvedo: Portugal’s volcanic archipelago is home to addictively sweet and chewy muffins…

2 years ago Nathan

2 min read

• Food

Møsbrømlefse: the sweet, cheese-filled Norwegian flatbread that keeps Nordlanders nourished during the cold winter

2 years ago Nathan

2 min read

• Food

Brunost: the norwegians “brown cheese” that tastes like caramel.

2 years ago Nathan

2 min read

• Food

Hongeo: South Korea’s stinkiest food that smells like a public restroom

2 years ago Robin

2 min read

• Food

Edivo Vina Winery: dive for a drink at Croatia’s first and only underwater winery!

2 years ago Danijel90

1 min read

• Food

Salmon ATM – frozen in Norway, vended in Singapore!

2 years ago Nathan

2 min read

• Food

Pfunds Molkerei: in Germany, the world’s most beautiful dairy shop!

2 years ago Anya016

2 min read

• Food

Doodle Soup: a Bradford, Tennessee, favorite for decades~

2 years ago Nathan

2 min read

• Food

Smearcase: a cheesecake named after 19th-century cottage cheese still served in a few Baltimore bakeries.

2 years ago Nathan

4 min read

• Food

George Crum: the man who invented the potato chip

2 years ago Leo S

2 min read

• Food

Kek Lapis Sarawak: the Malaysia’s most complex dessert

2 years ago Robin

1 min read

• Food

30 fabulous cakes that look like paradise islands

2 years ago randomcollabs

2 min read

• Food

Musk Sticks: the classic Australian candy looks like pink toothpaste and smells like old ladies at the bus stop.

2 years ago Nathan

3 min read

• Food

Mad Honey: the hallucinogenic honey that can sell for over $60 a pound on the black market

2 years ago Ivan

7 min read

• Food

Italy’s Moka Coffee Pot: why the iconic item has become an endangered species

2 years ago Anya016

5 min read

• Food

Why we owe food regulation to a 19th-Century chemist who poisoned his colleagues

2 years ago Leo S

2 min read

• Food

Benne Wafers: a crispy cookie from South Carolina, first introduced during the slave trade.

2 years ago Nathan

3 min read

• Food

Do not eat, touch, or inhale the air around the manchineel tree! You could die.

2 years ago Leo S

2 min read

• Food

Chhurpi: the world’s hardest cheese come from Nepal.

2 years ago Robin

2 min read

• Food

Deep Sea Pudding made in Japanese port town of Numazu: an edible work of art!

2 years ago Pavel

2 min read

• Food

World’s hottest Gummy Bear: 900 times hotter than a Jalapeno pepper!

2 years ago Leo S

3 min read

• Food

Thai funeral cookbooks: to preserve recipes and memories~

2 years ago Leo S

2 min read

• Food

An Giang: the Vietnamese province that attracted worldwide attention for its giant Loaves of Bread

2 years ago Robin

3 min read

• Food

How “Taco Friday” became a popular Swedish tradition

2 years ago Nathan

8 min read

• Food

11 historic dishes born from tough times that you easily can make at home!

2 years ago randomcollabs

2 min read

• Food

Năsal: a delicious Transylvanian Cheese

2 years ago Ivan

2 min read

• Food

Pie Barm: an unconventional traditional sandwich from Wigan – England

2 years ago Leo S

6 min read

• Food

9 wondrous breads to make in Quarantine if you’ve not enough yeast!

2 years ago randomcollabs

1 min read

• Food

Tuslob Buwa – minced pork liver and brain gravy in the Philippines

2 years ago Ivan

2 min read

• Food

Mämmi: traditional Easter pudding from Finland, best served untraditionally.

2 years ago Nathan

2 min read

• Food

Easter Lamb: in Sicily, Italy, it is sweet, caloric and made of almond paste!

2 years ago Robin

1 min read

• Food

Mignon Chocolate Egg: the chocolates inside of real eggshells

2 years ago Nathan

2 min read

• Food

Fluff Screamer: a Pennsylvania’s delicious burger topped with Marshmallow Fluff

2 years ago Leo S

2 min read

• Food

Democracy Sausage: come to vote, leave with a sausage!

2 years ago Nathan

2 min read

• Food

Bheja Fry, the spicy brain dish speciality of Hyderabad – India.

2 years ago Ivan

2 min read

• Food

Sheep Brains: things to try in Marrakesh

2 years ago Ivan

3 min read

• Food

Chitlins: why you should try this traditional “soul food”

2 years ago Leo S

3 min read

• Food

Mie Lethek Garuda – a traditional food from Indonesia

2 years ago Ivan

2 min read

• Food

Son-in-Law Eggs: The curious story behind this Thai food delicacy

2 years ago Nathan

2 min read

• Food

Kransekake: the queen of cakes!

2 years ago Robin

2 min read

• Food

Boilo: the original Coal Miner Liquor

3 years ago Leo S

2 min read

• Food

How to predict winter weather using a persimmon seed: a curious peasant legend

3 years ago Pavel