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Category: Food

Cancale, the Breton oyster capital.

“Comme un oiseau géant se garant des tempêtes au creux des rochers et des falaises hautes, Cancale se blottit, frileuse, au pied des côtes. ” Like a giant bird, guarding […]

Murcia, Spain: Entierro de la Sardina

In Murcia, Spain, the three-day long Entierro de la Sardina, also know as “Burial of the Sardine”, celebrates the end of Lent, and the welcome return to a less abstemious […]

Maryland: Smith Island Cake~

Here we are: This delicious island is known for its refined layer cakes! Smith Island is less and less inhabited. Once populated by over 800 people, the Methodist community twelve […]

Montreal: Peanut Butter Dumplings ~

Here we are: A curious take on Szechuan dumplings become a Montreal specialty… You haven’t never heard of peanut butter dumplings? No? You’re not alone. If you’ll go in one […]

Ever take an ice cream bean for dessert?

Money may not grow on trees, but ice cream beans yes! Discovered in Central and South America, ice cream beans are legumes that when split open, produce lima-bean sized seeds […]