Food

3 min read

• Food

Chả rươi: Vietnam’s popular worm omelette

2 years ago Robin

3 min read

• Food

Stargazy Pie, an English pastry dish with fish heads sticking out of it

2 years ago Robin

1 min read

• Food

“It’s fart time!”

2 years ago Leo S

2 min read

• Food

Moose Milk: the Winter Cocktail of the Canadian military

2 years ago Leo S

2 min read

• Food

Rakfisk: Norway’s notorious fermented trout is a tangy Christmas tradition.

2 years ago Nathan

2 min read

• Food

The oldest candy store in the world is in England, and has been selling traditional sweets since 1827…

2 years ago Leo S

2 min read

• Food

Carrageen Moss Pudding – a sweet, silky Irish pudding with a seaweed as secret ingredient ~

2 years ago Leo S

2 min read

• Food

Marlborough pie: a luxurious 19th-Century Thanksgiving Pie

2 years ago Nathan

2 min read

• Food

Russian Napoleon Cake, the traditional dessert that commemorates the country’s sweet taste of victory over the French emperor in 1812.

2 years ago Nathan

1 min read

• Food

Ken’s roasted sweet potato stand in Sapporo, Japan

2 years ago Nathan

2 min read

• Food

Senate bean soup: since time immemorial on the menu in the U.S. Senate ~

2 years ago Leo S

3 min read

• Food

Election Cake: an American almost forgotten tradition

2 years ago Leo S

2 min read

• Food

Nekobiyaka: the world’s only black cat cafe

2 years ago Pavel

2 min read

• Food

Bolo Lêvedo: Portugal’s volcanic archipelago is home to addictively sweet and chewy muffins…

2 years ago Nathan

2 min read

• Food

Møsbrømlefse: the sweet, cheese-filled Norwegian flatbread that keeps Nordlanders nourished during the cold winter

2 years ago Nathan

2 min read

• Food

Brunost: the norwegians “brown cheese” that tastes like caramel.

2 years ago Nathan

2 min read

• Food

Hongeo: South Korea’s stinkiest food that smells like a public restroom

2 years ago Robin

2 min read

• Food

Edivo Vina Winery: dive for a drink at Croatia’s first and only underwater winery!

2 years ago Danijel90

1 min read

• Food

Salmon ATM – frozen in Norway, vended in Singapore!

2 years ago Nathan

2 min read

• Food

Pfunds Molkerei: in Germany, the world’s most beautiful dairy shop!

2 years ago Anya016

2 min read

• Food

Doodle Soup: a Bradford, Tennessee, favorite for decades~

2 years ago Nathan

2 min read

• Food

Smearcase: a cheesecake named after 19th-century cottage cheese still served in a few Baltimore bakeries.

2 years ago Nathan

4 min read

• Food

George Crum: the man who invented the potato chip

2 years ago Leo S

2 min read

• Food

Kek Lapis Sarawak: the Malaysia’s most complex dessert

2 years ago Robin

1 min read

• Food

30 fabulous cakes that look like paradise islands

2 years ago randomcollabs

2 min read

• Food

Musk Sticks: the classic Australian candy looks like pink toothpaste and smells like old ladies at the bus stop.

2 years ago Nathan

3 min read

• Food

Mad Honey: the hallucinogenic honey that can sell for over $60 a pound on the black market

2 years ago Ivan

7 min read

• Food

Italy’s Moka Coffee Pot: why the iconic item has become an endangered species

2 years ago Anya016

5 min read

• Food

Why we owe food regulation to a 19th-Century chemist who poisoned his colleagues

2 years ago Leo S

2 min read

• Food

Benne Wafers: a crispy cookie from South Carolina, first introduced during the slave trade.

2 years ago Nathan

3 min read

• Food

Do not eat, touch, or inhale the air around the manchineel tree! You could die.

2 years ago Leo S

2 min read

• Food

Chhurpi: the world’s hardest cheese come from Nepal.

2 years ago Robin

2 min read

• Food

Deep Sea Pudding made in Japanese port town of Numazu: an edible work of art!

2 years ago Pavel

2 min read

• Food

World’s hottest Gummy Bear: 900 times hotter than a Jalapeno pepper!

2 years ago Leo S

3 min read

• Food

Thai funeral cookbooks: to preserve recipes and memories~

3 years ago Leo S

2 min read

• Food

An Giang: the Vietnamese province that attracted worldwide attention for its giant Loaves of Bread

3 years ago Robin

3 min read

• Food

How “Taco Friday” became a popular Swedish tradition

3 years ago Nathan

8 min read

• Food

11 historic dishes born from tough times that you easily can make at home!

3 years ago randomcollabs

2 min read

• Food

Năsal: a delicious Transylvanian Cheese

3 years ago Ivan

2 min read

• Food

Pie Barm: an unconventional traditional sandwich from Wigan – England

3 years ago Leo S

6 min read

• Food

9 wondrous breads to make in Quarantine if you’ve not enough yeast!

3 years ago randomcollabs

1 min read

• Food

Tuslob Buwa – minced pork liver and brain gravy in the Philippines

3 years ago Ivan