September 22: Happy National White Chocolate Day!

When most people think of chocolate, they think of the classic brown color of milk or dark chocolate. However, during the process of making, there’s a point when two options are available: the rich dark of traditional chocolate, or the path of white chocolate. White Chocolate Day is the perfect opportunity to learn about the origins of this delicious treat. And It seems that this day has been created so that we can celebrate it, and for eat it as much as we want without feeling guilty! Sounds fantastic, right?…

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Chocolate rain falls in Switzerland

Residents of an industrial area of Olten, a town in north-western Switzerland, just few days ago, have been reporting chocolate powder raining from the sky. Well, if chocolate was ever going to fall from the sky anywhere in the world, it had to be just in Switzerland, the European country well-known for making probably the best chocolate in the world! Reports of chocolate powder falling from the sky in the town of Olten started showing up online a few days ago, accompanied by photos of cars covered in brown. People…

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Mignon Chocolate Egg: the chocolates inside of real eggshells

If there’s one thing Europeans always get right, it’s their undeniably delicious array of chocolates, sweets and candy. Thus, it’s no surprise that Finland proves no exception. However, should you stumble upon a Mignon Chocolate Egg, you may find yourself wondering what Finnish hens eat! These real eggshells are filled with creamy nougat and are a strong local Easter tradition. But on the outside, they’re practically identical of a hard-boiled egg. Karl Fazer introduced the seasonal delight in 1896 using a recipe he brought from Germany, and his company in…

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8# The delicious history of the Yule Log Cake – or bûche de Noël

Paris at Christmastime is heaven for sweet tooth. Even if, patisseries on virtually every street corner is attractive at any time of year, there’s something magical about windows packed with elaborately decorated little logs. I discovered that few French people celebrate Christmas without one of these Yule log cake, known also as bûche de Noël, a Christmas cake with a ritualistic and interesting past. Cleverly shaped and decorated to look like a 3-D little log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of…

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