Food

3 min read

• Food

Jacu Bird Coffee: from bird poop to a one of the world’s rarest and most expensive coffee varieties

5 years ago Danilo

2 min read

• Food

Escamol: the ants caviar of Mexico

5 years ago Robin

1 min read

• Food

Perro Caliente: you might not even see the hot dog beneath this pile of potato chips, sauce, and quail eggs!

5 years ago Robin

2 min read

• Food

Ice Cream Loti (Singapore Ice Cream Sandwich): take the name of this street food literally!

5 years ago Robin

1 min read

• Food

Ice Cream Burrito: the deceptive, sweet-and-savory snack of Taipei’s night markets.

5 years ago Ivan

2 min read

• Food

Anno Distillers: world’s strongest Gin that comes with a beaker and very specific mixing instructions

5 years ago Robin

1 min read

• Food

Would you eat these unbelievably cute fish-shaped dumplings?

5 years ago Robin

3 min read

• Food

Indlovu, the premium Gin made from distilled elephant dung

5 years ago Robin

3 min read

• Food

Chả rươi: Vietnam’s popular worm omelette

5 years ago Robin

3 min read

• Food

Stargazy Pie, an English pastry dish with fish heads sticking out of it

5 years ago Robin

1 min read

• Food

“It’s fart time!”

5 years ago Leo S

3 min read

• Holiday, folklore and Traditions

Greece’s New Year tradition: Vasilopita and the Golden Coin

5 years ago Ivan

2 min read

• Food

Moose Milk: the Winter Cocktail of the Canadian military

5 years ago Leo S

2 min read

• Food

Rakfisk: Norway’s notorious fermented trout is a tangy Christmas tradition.

5 years ago Nathan

2 min read

• Food

The oldest candy store in the world is in England, and has been selling traditional sweets since 1827…

5 years ago Leo S

2 min read

• Food

Carrageen Moss Pudding – a sweet, silky Irish pudding with a seaweed as secret ingredient ~

5 years ago Leo S

2 min read

• Holiday, folklore and Traditions

Why one Australian Island celebrates thanksgiving

5 years ago Nathan

2 min read

• Food

Marlborough pie: a luxurious 19th-Century Thanksgiving Pie

5 years ago Nathan

2 min read

• Food

Russian Napoleon Cake, the traditional dessert that commemorates the country’s sweet taste of victory over the French emperor in 1812.

5 years ago Nathan

2 min read

• Food

Senate bean soup: since time immemorial on the menu in the U.S. Senate ~

5 years ago Leo S

3 min read

• Food

Election Cake: an American almost forgotten tradition

5 years ago Leo S

2 min read

• Food

Nekobiyaka: the world’s only black cat cafe

6 years ago Pavel

2 min read

• Food

Bolo Lêvedo: Portugal’s volcanic archipelago is home to addictively sweet and chewy muffins…

6 years ago Nathan

2 min read

• Food

Møsbrømlefse: the sweet, cheese-filled Norwegian flatbread that keeps Nordlanders nourished during the cold winter

6 years ago Nathan

2 min read

• Food

Brunost: the norwegians “brown cheese” that tastes like caramel.

6 years ago Nathan

2 min read

• Food

Hongeo: South Korea’s stinkiest food that smells like a public restroom

6 years ago Robin

2 min read

• Food

Edivo Vina Winery: dive for a drink at Croatia’s first and only underwater winery!

6 years ago Danijel90

1 min read

• Food

Salmon ATM – frozen in Norway, vended in Singapore!

6 years ago Nathan

2 min read

• Food

Pfunds Molkerei: in Germany, the world’s most beautiful dairy shop!

6 years ago Anya

2 min read

• Food

Doodle Soup: a Bradford, Tennessee, favorite for decades~

6 years ago Nathan

2 min read

• Food

Smearcase: a cheesecake named after 19th-century cottage cheese still served in a few Baltimore bakeries.

6 years ago Nathan

4 min read

• Food

George Crum: the man who invented the potato chip

6 years ago Leo S

2 min read

• Food

Kek Lapis Sarawak: the Malaysia’s most complex dessert

6 years ago Robin

2 min read

• Food

Musk Sticks: the classic Australian candy looks like pink toothpaste and smells like old ladies at the bus stop.

6 years ago Nathan

7 min read

• Food

Italy’s Moka Coffee Pot: why the iconic item has become an endangered species

6 years ago Anya

5 min read

• Food

Why we owe food regulation to a 19th-Century chemist who poisoned his colleagues

6 years ago Leo S

3 min read

• Food

Do not eat, touch, or inhale the air around the manchineel tree! You could die.

6 years ago Leo S

2 min read

• Food

Chhurpi: the world’s hardest cheese come from Nepal.

6 years ago Robin

2 min read

• Food

Deep Sea Pudding made in Japanese port town of Numazu: an edible work of art!

6 years ago Pavel

2 min read

• Food

World’s hottest Gummy Bear: 900 times hotter than a Jalapeno pepper!

6 years ago Leo S

3 min read

• Food

Thai funeral cookbooks: to preserve recipes and memories~

6 years ago Leo S

3 min read

• Breaking News

Hong Kong shop sell “tear gas” flavor Ice Cream in memory of recent protests

6 years ago Robin